Choosing The Right Refrigeration System For Commercial Use
Commercial refrigeration systems are substantially different than residential ones
. Aris Parviz of Able Air-1, Inc. is an expert on commercial refrigeration systems. Here, he discusses the types of refrigeration systems available for commercial use, and how business owners can choose the right systems for their needs.
For a new business owner, choosing the right type of commercial refrigeration system can be complicated. While homeowners generally require a small space where to keep foods cool or frozen, many businesses require large units where to keep large quantities of product at a consistent temperature. For these businesses, accuracy is essential since an unexpected drop or rise in temperature could mean serious financial losses. So choosing the right system for the job is one of the most important decisions that business owners will have to make.
Refrigeration System for Restaurants
If youre a restaurant owner, you would need a place to store cooled and frozen foods before they are prepared for your customers. Taste is paramount in the restaurant business, so you should know that the way you choose to store your foods can profoundly affect the way those foods will finally taste. In most cases, its a good idea to choose walk-in coolers or freezers, which are roomy, easy to access and normally out of sight.
Because storing certain types of food at certain temperatures is crucial to ensure great taste and adequate shelf life, different types of restaurants will have different refrigeration needs. What works for a sushi restaurant, for example, may not work for a burger joint. And a steak house will have completely different needs than an ice cream parlor. When working with a commercial refrigeration contractor, its important for you to get as specific as possible about your refrigeration needs.
Refrigeration System for Grocery or Convenience Stores
If you are a grocery or convenience store owner, a great-looking display is essential. But keeping food adequately cooled or frozen is just as important. Therefore, youll want compact units with glass doors that make foods easily visible for your customers. Display units come in various shapes and sizes, and you will simply need to choose the ones that best suit your needs. You will make sure that youve ordered an adequate quantity for the amount of product you expect to have in stock at any given time.
If the store includes a bakery or meat counter, you will also need to select back-of-the-house coolers and refrigerators, which are similar to those used in restaurants. Convenience stores have special requirements due to their limited space. Usually, their display units double as walk-in freezers or refrigerators. Additionally, humidity will also be considered. Different foods require different levels of humidity in order to be optimally preserved (wine, for example, has different humidity needs than meat), so its important to consult an experienced commercial refrigeration contractor when you select a system for your business.
Count on AbleAir-1 for all of your commercial refrigeration needs. Whether your problem involves repair, maintenance, or a complete removal or installation of a commercial refrigeration system, our well-trained service and installation technicians are up to the task. Fully licensed and certified, we keep up with the latest advances in technology to ensure your commercial refrigeration needs are met quickly and efficiently.
Aris Parviz is a writer for Yodle, a business directory and online advertising company. Find an
HVAC contractor or more
HVAC contractor articles at Yodle Consumer Guide.
by: figo
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