Grilling is one of human-kind's most essential ways to cook
. For as long as there has been the discovery of fire, humans have wanted to roast, broil and barbeque food - generally slabs of meat but also tofu and vegetables as well.
There is something quite elemental about standing over a raging grill and trying not to check how well the food is cooking every few minutes and the taste it can deliver is unparalleled. If you have been coveting your neighbour 's ability to casually roast their entire three course dinner for twenty guests and want to get that same competent feeling but don't know where to start then here are a few tips on the choosing and operation of a gas grill.
If you are cooking for one or want to take your gas grill on the road then go for small and portable. A propane gas bottle is essential if you want to travel but at home you can use either the bottle or streamed natural gas alternative. Larger gas grills allow you t to cook for more people so keep in mind the cook top surface area you require if you plan to hold parties or have a large family.
Lighting the modern grill is usually a case of simply pushing a button which emits a spark and then turning on the gas. It really is that simple. Unlike a charcoal grill the heat is instant and generally you can start cooking straight away. Always check the grill mannual for more detailed instructions.
Larger gas grills have an oven option and this will take time to heat up. Most have a thermometer on the hood so you can observe and regulate the temperature accordingly. A large grill setup may also have a wok burner which allows for the placement of a round bottomed wok on the element.
There are a few basic tips on what to consider when purchasing and using a gas grill but if you are in need of more guidance then asking an experienced salesperson would help.