Commercial Fryer For Crispy, Golden Goodness!

To cook is to create

To cook is to create. Cooking is not chemistry. It is an art. It requires instinct and taste as much as careful measurements. Good food and its taste is always an asset!

Since the inception of the French fry, people have been fond of fried foods. There are many people who believe that the taste of any food is enhanced by deep frying it. There are even people who have deep fried dill pickles, Twinkie snack cakes and Oreos. Its wonderful taste and crispy golden outer layer will surely tempt your customers. People feel the best fried foods usually come from restaurants. So, a good deep fryer is an essential for every restaurant that wants to keep their customer happy.

Having a hard time preparing fried foods in your restaurant? You need to explore the latest in commercial fryers available in the market. Here we will review the different types of fryers to help you pick the right one for your restaurant keep your customers satisfied and to increase profits for you!

Before you start shopping for your commercial fryer, you need to decide on what type of fryer you want. A wide collection of restaurant fryers are available that meets different needs. Fryers often come with features such as timers with an audible alarm, automatic devices to raise and lower the basket into oil, ventilation systems to remove heat and minimize cooking odors, oil filtration systems to extend the usable life of the oil and automatic temperature controls. Deep fryers are used for cooking many foods rapidly and making them crisp. Different types of commercial fryers are listed below.

Based on their design:

Almost all restaurant fryers are made of heavy gauge stainless steel and include an accurate thermostat for temperature control. The following are the three common fryer designs:

Tube style fryers

Open pot fryers

Flat bottom fryers

Based on their capacity:

Countertop fryers (typically electric)

Floor fryers (gas or electric)

Gas Vs Electric fryers

Gas fryers use a natural gas or propane flame either inside a series of tubes that run through the oil or through heating elements located towards the bottom of the oil tank. Gas fryers heat up more quickly than an electric fryer. Gas fryers are also more efficient, though rising natural gas prices has narrowed that gap in recent years.

Electric fryers use an electrical heating element that drops directly into the oil to heat. Generally, the decision to use an electric vs. gas fryer is determined by your ability to bring in gas to the fryer. If you choose electric you can locate it anywhere that it can be plugged in, provided you have proper ventilation.

Maintain your commercial fryers with these easy tips!

Clean the element whenever the oil is filtered or changed

Wipe down the exterior at the end of the day

Clean the fry baskets at the end of the day

Clean the fryer pot by filling with hot water and mild soap, heating and then scrubbing out with a fryer brush, every 3-6 months

Inspect the fryer annually

Commercial deep fat fryers are available in a number of capacities to fit in a variety of applications. If youre looking to expand your menu and quickly with minimal equipment investment, a deep fryer may be just what you need!

by: dunitzsantrino

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