Dairy Products: High Energy Yielding Products

Farming and dairy industry plays very essential role in the socio-economic development of the country

. Dairy industry provides cheap nutritional food to the large masses of country and also generates huge employment opportunities for rural people.

The Department of Animal Husbandry, Dairying, and Fisheries, which falls under the central Ministry of Agriculture, is responsible for all the matters relating to dairy development in the country. This department provides advice to the state governments and Union Territories in formulating programmes and policies for dairy development. It also looks after all the matters relating to production and preservation of livestock farms (cattle and sheep). To keep focus on the dairy industry a premier institution known as the National Dairy Development Board was established. This institution is a statutory body that was established in 1987. The main aim to set up the board was to accelerate the pace of dairy development in the country and attract new investments. Some of the main industries indulged in the dairy products are mother dairy, amul gold for milk, paras etc.

When the season of summer comes around, standing in the backyard grill, going to the beaches, roaming around in the night enjoying the ice cream are the main courses we done. Unluckily, those who can't digest dairy products are not able to indulge in a scoop of ice cream brick on a hot summer evening. Dairy products interfere with the cleansing-healing process because their density and high saturated fats challenge both digestion and metabolism.

Dairy products can be defined as foods which are produced from domestic cow or buffalo's milk. They are the high yielding food products which are processed in the production plant called as dairy factory or dairy. Raw milk comes from the domestic animals such as goats, sheep, yaks, camels, or horses. Apart from the processing of this raw milk powdered milk is also manufactured in the dairy. The main purpose of drying the milk is to preserve it; manufactured by evaporating milk to dryness. Milk powder has a longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. Example is Skimmed Milk Powder - Amul / Sagar / Dudhsagar SMP. Dairy products are commonly used in the European, Middle Eastern, and Indian cuisine, whereas they are almost unknown in East Asian cuisine. Dairy foods are tremendous mucous producers that burden the respiratory, digestive, and immune systems. Cow's milk in particular has clogging properties for many folks.

Dairy is certainly a great source for protein consumption and it is enjoyed by children as well as adults. It has a lot of calcium which your body does need for strong bones and healthy teeth. The recent findings in dairy products are that they may have an adverse effect on many other elements physically that most people are unaware of.

They are the high yielding food products which are processed in the production plant called as dairy factory or dairy. Raw milk comes from the domestic animals such as goats, sheep, yaks, camels, or horses. Apart from the processing of this raw milk powdered milk is also manufactured in the dairy. The main purpose of drying the milk is to preserve it; manufactured by evaporating milk to dryness. Milk powder has a longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. Example is Skimmed Milk Powder - Amul / Sagar / Dudhsagar SMP.

by: Sahu

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