Dextrose and Energy

Dextrose and Energy

Dextrose and Energy

It is reported that office workers are now under great pressure. There are heavy-loaded tasks and endless meetings. In the long run, they would feel tired. The lack of energy would make them slow and affect their performance. People have also noticed that students are confronted with all kinds of tests and examinations. Long time of taking classes and doing homework make them have poor memories and become inefficient in study. Experts point out that dextrose is the natural food for the brain and the human body because it can be quickly absorbed by the cells and supply necessary energy. As we all know, the human body needs perpetual energy to work in a normal way. But where does this energy come from? We get energy from proteins, carbohydrates and fats in food. Vitamins and minerals participate in the metabolism but they offer no energy. Then do have an idea about the relationship between dextrose and our brain? Brain is the most energy-consuming organ of the whole body. As the most complex organ, brain only takes up only 2% of the weight. However, it needs 20% of the energy every day. The heart has to pump adequate blood to the brain to ensure the oxygen and energy. In other words, brain is in need of energy. Dextrose is an ideal source of energy. A studies has revealed that with a global blood flow of 57 milliliter every 100 gram in one minute, the brain extracts approximately 50% of oxygen and 10% of glucose from the arterial blood. The brain of an adult needs to eat about 120 grams of dextrose every day. But the storage can only work for ten minutes. Therefore, we need to complement dextrose by different means. Nature is the key of energy. Some people choose hormonal products to complement energy. Unfortunately, such a method would lead to a vicious circle. Dextrose is the best choice. Experts have suggested that the advantage of dextrose is, above all, safeness. It will not have any side effect for ordinary people, except for diabetics. We could obtain dextrose in many ways. Usually, we can choose to eat more food containing carbohydrates. For example, potatoes and beans are good choices. At present, there is some beverage of dextrose. It was first invented in 1927 by a British chemist. At that time, it was well received by British people because of its good taste and easy absorption.

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