Five Reasons To Hire A Commercial Cleaning Company For Your Restaurant

More and more restaurants are turning to the services of a commercial cleaning company

to remain spotless throughout the day - and with good reason.

Restaurants and bars are places where the ambience, environment and appeal of the surroundings are crucial to success. As any cleaning company will tell you, people like to eat, drink and socialise in places they feel at ease in, and a huge part of this depends on creating a space that is clean and germ free.

It sounds simple, but behind the scenes the work that goes into keeping a restaurant clean can be exhausting. From kitchen areas to bars, windows, upholsteries and outdoor areas, keeping a business in top condition involves more than just mopping the floor. Keeping a successful establishment clean is so important that many restaurant owners are now turning to a cleaning company for help. Here are some of the reasons why:

1. Health and safety

Restaurants are places where hygiene is paramount. Areas where food is prepared need to be immaculately kept in order to keep germs and bacteria at bay, for the well being of staff and customers alike.

Health and safety inspections can often uncover problem areas which restaurant owners were unaware of, and this can cause unwanted stress for those in charge. With the help of a commercial cleaning company, these surprises can be avoided - good cleaning companies will know the areas to be especially vigilant about and are usually invaluable in maintaining hygiene standards.

2. Customer satisfaction

Nobody wants to dine in a restaurant where the windows are grubby and the carpets have seen better days. To make sure that customers enjoy their experience, and the food on offer, there should be no stone left un-turned in terms of cleaning.

A cleaning company will comprehensively clean all areas, including the places that busy staff might otherwise overlook, meaning that the restaurant itself is as attractive as it can be to the eyes of its beholders.

3. Outdoor areas

The prevalence of al fresco dining areas and outdoor smoking patios mean an added area to be cleaned at the end of a busy day, and might need more attention than you think. A clean, well maintained outdoor area is essential to customer experience, and this means regular sweeping, cleaning, and washing of outdoor seating and umbrellas, all of which a commercial cleaning company can do to a very high standard.

In summer months these areas will need regular attention, but ideally they should be well kept all year round, not only for appearances sake but also to avoid drainage problems, and for pest control.

4. Hazard control

Using the services of a commercial cleaning company isn't just about making your restaurant look nice - it's also about taking practical steps towards controlling hazardous environments.

For kitchens, a build up of greasy deposits within the hot kitchen extractor system can greatly increase the risk of fire. In restaurant kitchens, these systems need regular maintenance because of the volume of cooking and heat they are exposed to. Insurers in particular will require evidence that a fire risk assessment has been carried out, and this includes inspection and cleaning by professional contractors.

5. Ducts and clean air systems

Part of making a restaurant a safe, clean and pleasant place to eat in includes the maintenance of fresh air, whether through cooling or heating systems. Air conditioning systems in particular need to be maintained and cleaned from the inside, and this is something restaurant staff may not have the knowledge and the time to do themselves.

A reputable cleaning company should have cleaners who are trained to clean these systems and keep them free of debris so that your customers can relax in an environment which is has clean air and a comfortable temperature.

by: Jessica A Parker

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