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Food spices used will be the new standard - Additives

Food spices used will be the new standard - Additives


Use of spices in foods will be further standardized. Codex Alimentarius Commission has adopted guidelines for food spices, 15 kinds of food additives by nearly three hundred of Use. After the official implementation of the guidelines, will guide and regulate the use of spices. Guide

food spices food spices on the material, health requirements, labeling, spices specifications Dengjun made further provisions. Guide provides that the use of spices should not harm the health of consumers. For example, spices used for food should reach a certain purity specifications. Certain spices or spice ingredients may cause health problems, must be based on risk assessment to take appropriate risk management measures, such as the maximum limit and so on. Although only the numerous

spices in a kind of food additives, but any kind of food should be used in the production of large amounts of food spices to enhance food flavor, and some amount of a single product to use as many as 1,000 kinds of spices, Therefore, a certain extent, the safe use of spices in food exports, the effective and smooth "booster." States have developed regulations to collect spices, making their security has become increasingly prominent, including the European Union, the United States, Japan, developed the fragrance spices, natural spices, particularly the use of the provisions of attention.


Food spices guiding significance of the guidelines to the use of fragrances on the market no longer vague and arbitrary, in accordance with the law under the premise the reality will continue to face multiple difficulties in implementation. Self-management practices in China since the implementation of food additives, the management of food spices are taking measures with international standards, but the lack of workable and reasonable of flavor and spice labels good manufacturing practice standards; and because of confidentiality and intellectual property rights related to prescription problem, in reality, food label information is usually not marked or only marked "add flavor with spices," this vague term, so that enterprises in the process of adding random spices too, now find that there is still some export enterprises use of prohibited spices phenomenon.

Related to the food industry and the production and export enterprises should pay attention and spice follow closely the relevant provisions of international standards, there are technology companies can also participate actively in international standard setting in order to promote quality and safety management and integration of international standards. For added spice and use of inspection and quarantine departments to remind exporters attention to the following: from raw materials, production, operating personnel, equipment and other aspects of the use of spices the whole program monitoring. For more common vanillin, maltol and simple alcohols, aldehydes, acids and esters, the use of such material, should follow the appropriate amount. The same time, prohibited the use of spices avoid complacency, urgently get rid of some of the harm to human health, the arbitrary use of spices, in ensuring the unique flavor while avoiding spices substance abuse harm to the health of consumers.
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