Jining Knight Launch New Fragrance Frozen In The Field
Modern food industry in China Diet Culture as the source of its highest state is
to maximize nutrients while retained products can meet or similar to the traditional flavor. As the saying goes Food is, food with meat is fine, to taste first meat, meat in the diet plays an important role, the consumer may measure a country's living standards. In recent years, China's meat industry has made encouraging achievements. However, continued price increases of raw materials, production costs doubled, profits fall in meat processing.
Frozen meat, including meatballs class string pork, bacon, meatball, pork row, Yan dumplings, different processing technology. In order to enable consumers to enjoy the traditional taste, while manufacturers can obtain a reasonable profit, Bennett Food Co., Ltd. Jining Launched the days of Bo meat pigment E50698 , day Bo meat and cream E5118 , day Bo Italian style cream E1113 so new. They have their own unique flavor of meat, can withstand high and low temperature tests, especially in low temperatures aroma down, keeping the original flavor, characteristic obvious; can be widely applied Meat Processing, perfumery, especially in the field of frozen meat.
New flavor frozen field?? Day Bo meat pigment E50698
Day Bo Su E50698 meat raw materials will be available by reducing meat consumption, raising meat taste, and effective highlighting their fat pork aroma, brought a strong aroma.
1, the manufacturing process Use high quality raw material hydrolysis reaction vacuum vacuum concentrated powder cooling metal detector later mixed into the sieve Packaging
II Specifications 1. Product Character: light brown powder, with a unique rich aroma, soluble in water, aqueous solution is red meat.
2. Ingredients: meat enhancer, nutrition, air fresheners, compound phosphate, sorbic acid.
3. Product function: anti-corrosion, anti-oxidation, to help hair color, etc.; also increase the focus on food junction to enhance water retention; to make up for lack of product taste and enhance the special aroma of meat, the product color, smell and taste taste.
4. Application: Sausage 0.3-0.5%; Cantonese-style Sausage , Cantonese-style dates intestine 0.5%; other meat products, 0.1-0.3%.
5. Product advantages: streamlined production process, easy to use.
6. To use: with other flavors, Seasoning Mix well, add the raw meat and mix well. Mass production, the first mixed with the fat, then adding lean meat mixed evenly.
7. Proposed use: General sausage products as raw meat 0.3-0.5%, other meat products as raw meat 0.1-0.3%.
8. Note: re-sealed after use and store in a cool dry place, in order to avoid flavor loss and product caking.
9. Packing: 1kg 25, inner aluminum foil bag, outer carton.
Three, plus Hong range (Unit: kg)
1. Desktop Sausage Ingredients: pork and 1600, Feibiao 400 days Bo desktop complex spices [E50160-3C] 34, sodium nitrite, 0.2, Salt 52, 200 sugar, MSG, 10, Tin Bo meat flavor [E50018] 0.5, Tin Bo meat spices [L5092] 17, 40 soy protein isolate, corn Starch 200, Liquor 30, 840 ice, day Bo meat pigment [E50698] 12. (Total: 3435.7)
2. Ham Ingredients: Pork 3600, fat 400, 0.3 sodium nitrite, salt, 120, 320, white sugar, glucose powder 40, MSG 4 days Bo meat flavor [E50018] 0.3, Tin Bo meat pigment [E50698] 20, isolated soy protein 80, maize starch 240, Tin Bo meat spices [L5092] 30, Tin Bo pork flavor [O1001] 3, Liquor 40, 12, white pepper, ice 1280. (Total: 6189.6)
3. Pork Sausage Ingredients: pork 640, Feibiao 160, 28.8 salt, sodium nitrite 0.05, 16 sugar, MSG 2, days Bo meat flavor [E50018] 0.2, Tin Bo meat spices [L5092 ] 10 days of Bo meat pigment [E50698] 5, day Bo pork flavor [O1001] 1.6, 160 corn starch, soy protein isolate 48, white pepper 3.2, ginger powder 4 ice 523.8. (Total: 1602.65)
4. Meatballs: lean 75, Feibiao 35, starch 20, 0.3 phosphate compound, 2 salt, sugar and 4 days of Bo meat flavor [E50018] 0.15, white pepper 0.4, Tin Bo pork Flavor [O1001] 0.1, day Bo meat pigment [E50698] 0.1. (Total: 127.05)
5. Frozen Bacon: 100 Chinese meat, salt, 2, 1.5 sugar, monosodium glutamate 0.5, different VC-Na0.1, Tin Bo essence [E21027] 0.4, Tin Bo meat pigment [E50698] 0.1, 0.1 white pepper Liquid smoke 0.05, ice 25. (Total: 129.75)
New flavor frozen field?? Day Bo meat and cream E5118
Day Bo meat and cream E5118 all imported raw materials preparation, can improve the meat flavor, aroma enhancement, removal of smell, and enhance flavor.
1, the manufacturing process Vacuum reaction
vacuum concentration metal detector perfumery Filter Packaging
II Specifications 1. Product character: Dark brown concentrated paste, the basic non-flow-like, with a special rich aroma, soluble in water, aqueous solution is red meat.
2. Ingredients: Hong base imported meat, meat flavor, meat flavor.
3. Product Features: promote and enhance the flavor of meat foods, especially foods by high pressure processing of meat flavor.
4. Applications: meat, marinated products, pickled products, frozen prepared foods, Sauce Products, canned food, food.
5. Product advantages: to make up for the loss process in the process of aroma, flavor meat given to products.
7. Proposed use: directly add 0.3-0.5%, can increase or decrease in amount according to taste preferences.
8. Note: the oil leakage is found, please stir well before use, be sealed in a cool dry place to prevent aroma loss.
Three, plus Hong range (Unit: kg)
1. Desktop Sausage Ingredients: pork and 1600, Feibiao 400 days Bo desktop complex spices [E50160-3C] 34, sodium nitrite, 0.2, 52 salt, sugar 200, MSG 10 days of Bo Meat Flavor [E50018] 0.5, day Bo meat and cream [E5118] 0.3, day Bo meat spices [L5092] 17, 40 soy protein isolate, corn starch 200, Liquor 30, 840 ice, day Bo meat pigment [E50698] 12. (Total: 3436)
2. Ham Ingredients: Pork 3600, fat 400, 0.3 sodium nitrite, salt, 120, 320, white sugar, glucose powder 40, MSG 4 days Bo meat flavor [E50018] 0.3, Tin Bo meat and cream [ E5118] 0.5, Tin Bo meat pigment [E50698] 20, 80 soy protein isolate, corn starch 240, Tin Bo meat spices [
Jining Knight Launch New Fragrance Frozen In The Field
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