Starting a restaurant can be a pretty intimidating task but it can be made successful
and profitable if enough hard work is put in with a dash of brilliance and creativity.
The first step to starting a restaurant is to come up with an exclusive restaurant concept which may appeal to the people. The restaurant needs to be different than the other restaurants in the area for eg. Opening a Chinese restaurant is not a good option in an area populated with other Chinese restaurant. Thereby before opening a restaurant, research is always essential.
Try and get in touch with specialist consultants who deal with food and beverages industry. They might have contacts and will be able to give personalized advice. The other important thing is to draw up a business plan in advance which will help calculating estimated costs and may help in getting a hassle free loan from the bank as well if you need it.
Planning the features of the restaurant such as its capacity, size of the kitchen and number of seating in advance is a bonus as it helps in giving you an idea about the kind of permits and licences required to get the place started.
The hygiene and cleanliness is the key issue with food joints and need to ensure that the premises are kept dirt and garbage free at all times.
Staring a restaurant can be a rewarding experience if one draws out the plans and execute it efficiently. This is the best way to find out how to start a restaurant and run it successfully.