Treasures Of Tuscany Imports Centuries Old Tradition With The Launch Of Their New Olive Oil

Treasures Of Tuscany Imports Centuries Old Tradition With The Launch Of Their New Olive Oil

Treasures of Tuscany, an importer of high quality extra virgin olive oil, aims to introduce Americans beyond what can be simply tasted by importing the culture and tradition of old world Tuscany.

The olives used to create Treasures of Tuscany Extra Virgin Olive Oil are from the Leccino and Frantoio species which originate on a centuries old farm in the Province of Pistoia, Italy, are handpicked annually in autumn and are pressed within twenty-four hours of harvest. The end result is a superior, Toscana I.G.P. denominated product that stands out in appearance, fragrance and taste with its distinctive bright green color, aromatic fruity aroma and full bodied, peppery finish.

Treasures of Tuscany is the creation of Lisa Mushaw, founder of the Tuscan Gourmet Italian Culinary Tours, a company that coordinates chef instructed classes and olive farm tours in Italy, geared towards jet-setting American foodies. Mushaw is proud to represent a product that reflects her love for Italy and highlights the artisanal process witnessed annually by her tour guests. "During harvest time the branches of the olive trees are hit by an 84 year old farmer, shaking the olives loose. They are then collected in nets on the ground and never touched by human hands, thus preserving the acid level," raves Mushaw. "We use the traditional method of olive collection, the way it was done thousands of years ago."

Wholesale distribution for Treasures of Tuscany Extra Virgin Olive Oil originates in Fairfax, VA and is available for order throughout the United States. Treasures of Tuscany Extra Virgin Olive Oil retails for $20.00 and can be purchased through their online store at www.treasuresoftuscanyoliveoil.com.

Treasures of Tuscany Epicurean Voyage, LLC is a minority and women owned business established and operating in Virginia. Mushaw is a graduate of George Mason University and has worked for the White House Liaison Office for the U.S. Department of Agriculture, a high level assignment which allowed Mushaw to acquire a taste for many of the finer things and places that the world has to offer and earned her bona fides as a culinary and lifestyle specialist. She recently completed her Sommelier certification buttressing her position among food and wine aficionados.

If you'd like to schedule an interview with Lisa Mushaw or obtain a product sample, please contact Crystal Black Davis at (877)628-6128 or crystal@thehouseofsavvy.com

POST COMMENT

Male Plastic Surgery - The New Beauty Boom Obtaining Terrible Credit, No Credit or Broken Lease Apartments in New Orleans LA Haikou, China's first U.S. store to open before New Year let low tone - States United States, ex Natural Energy Supplements And Their Health Benefits Historic SoHo in New York City Old wine museum in Longkou new historical an extraordinary discovery - wine culture - Food Industry Having Breast Augmentation Done In New York Solar companies you really understand consumers "demand" it? - Solar water heater, solar e Solar Electricity In The Residence And For Work Solar Power In the Future Solar Power Motor Vehicles For The Future Creating Solar Energy Energy and the Resolution of Conflict