What Is The Reality Behind Myths Of Tea In The Modern Times

Tea has been an element in our daily lives since a long time

. More popular in Britain and Europe, tea has been a very preferred drink among people. Whether it is for initiating your day or getting green tea health benefits, tea is common to nearly each kitchen. Moreover, health conscious people have experienced healthy tea as a helping hand in losing their pounds and maintaining a healthy lifestyle. No matter what is the reason, after coffee, tea is the most well liked beverage across the globe.

The origin of tea dates back to 2700 BC which has gone through many myths and stories about it. Even till date there are a lot of modern myths associated with tea and its kinds.

1.Many consider white tea leaves as the baby tea leaf. This is not the reality. All leaves, white, green, and black, are young when they are used to manufacture tea. White tea may be defined as the tea leaves that are uncured or unfermented. At times it is also known as the steamed part during the drying procedure.

2.A popular myth is that air is good for tea. This may not always be the reality. While air may be good for a few, it may not be good for the others. Teas like pu'er are deeply fermented and cautiously oxidized.

3.A lot of people may think tea would taste finest when it is old. This may not be true. Many teas leave their genuine flavor when they are left in air for long.

4.A mythology might also say that some tea might be caffeine free. This is not the reality. All tea contains natural caffeine, called as theine. However, do not confuse this with herbal teas for example, teas like chamomile are not manufactured from the tea plant, therefore the rule does not apply to them.

5.Some might also say that ice tea is similar to hot tea. The reason why this is not true is that ice tea is usually served as a ready-to-drink beverage and is manufactured by acidifying tea with ascorbic acid or citric acid. Later, the mixture is heated at higher degrees. Furthermore, studies have shown that caffeine levels are more enhanced in beverages when they are chilled. Ice tea would therefore have greater sugar and caffeine content and lesser antioxidant properties.

6.White tea is perceived to be healthier than green tea. However, recent researches have declared green tea to have the highest levels of antioxidants.

7.A very popular mythology is that green tea has lesser caffeine content than black tea. Laboratory tests have showed this myth incorrect because green tea has displayed higher levels of caffeine in contrast with the black tea, and higher caffeine levels than coffee too.

8.White and black teas are also believed to be made from dissimilar plants. This is not real because both of the types are derived from Camellia Sinensis. The dissimilarity lies in their manufacturing process. Black tea is fermented; while green tea is heated in ovens. Few kinds of green tea may only be partly fermented.

by: Connor Sullivan

POST COMMENT

Dishwashers Debunking The Myths Myths Surrounding Orthodontics No More Myths Senior driving – facts and myths TASER C2! Common Myths! Myths And Facts About Sinusitis Three Flab Loss Myths You Should Really Know About The Bible Myths (Part II) Myths And Legends Of Rakhi Busting the Top Five Call Center Myths paper reycling myths and major misconceptions paper reycling usefulness and myths Wage Garnishment - Revealing the Myths and Finding the Reality