4 Easy To Prepare Vegetarian Dishes For Camping

You can prepare the following vegetarian recipes using the camping grill with ease:

vegetarian barbecue skewers, vegetarian burger, grilled cheese and vegetable sandwich, and dilled potatoes.

Camping is never complete without the food cooked outdoors. Easy to prepare meals include steaks and burgers, but health-conscious campers would prefer to have something more nutritious. Here are some recipes the vegetarians would surely enjoy.

Vegetarian barbecue skewers

A healthy and easy to prepare alternative for meat barbecue. Prepare all the vegetable you would need and some wooden skewers. Vegetables you may need include baby carrots, zucchini, garlic & onion, and green bell peppers. Wash thoroughly each vegetable. Peel the onions and garlic. Slice the carrots and zucchini into adequate sizes for skewing about 1/2 inch. Place all the prepared veggies in a bowl then add a small amount of olive oil and some salt and pepper to taste. Place the vegetables onto the skewer then grill for about 5 minutes. Make sure each side is cooked evenly. The vegetables are ready when the grill marks became more visible and they turn golden brown.

Vegetarian burger

To make the patty, you would need 2 1/2 cups chickpeas, 4 eggs, salt, chopped onions, chopped broccoli or alfalfa sprouts, 1 cup toasted breadcrumbs, and 1 tbsp. olive oil. Prepare the patties before going on the trip, mix the chickpeas, eggs and salt. Puree until it becomes thick. Pour mixture then add the chopped broccoli or sprouts and the onions. Add the breadcrumbs and set aside for a few minutes then form the patties. Use olive oil when grilling. Grill for 7-10 minutes until brown then fill the buns.

Grilled cheese and vegetable sandwich

Prepare 2 slices of bread and 2 slices of cheese, other ingredients include a tsp of butter, chopped tomatoes and onions, and chopped green bell peppers. Place the veggies in a foil then grill for 8-10 minutes. Remove, then place the heated veggies on the slices of bread with cheese. Wrap the sandwich in a foil then grill again for another 5-7 minutes. Remove from heat, then enjoy.

Dilled potatoes

You would need a jar of peeled white potatoes, drained. For flavoring, you would need 1 tsp garlic powder, 1 tsp salt and pepper, pieces of fresh dill and 2 tbsp of butter. Prepare and mix all the ingredients in a foil and grill for 15-25 minutes. Remove from heat, then serve.

You can prepare these dishes with no sweat. Not only it's yummy, it's quite healthy too.

by: Jacob Schiffer

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