7 Do-it-yourself Tips In Making Quality Coffee Cups
Going through your day with a cup of Joe is one of life's simple pleasures
. No matter where you are, coffee drinking connects you to anyone else who really likes a great cup. And almost nothing fails that connection as easily as cup of bad coffee. If you are now living in Seattle where Starbucks originally made, you can always dash to the coffee shop but why go for it when you can brew your own?
Although coffee-making is just as much of a skill as it is a craft, the mystery can readily be broken if you stick to these seven simple steps. For starters, be sure you pay for high quality coffee beans. You can get these from specialty coffee shops and not from the grocery. The roasts are best when they are the freshest and beans from the local grocers have typically been there for quite a certain period. Should you plan a strong and extraordinary coffee blend, end up getting a dark roast? If you wish for a lighter taste, then simply buy one that is delicately roasted.
Grind, baby, grind. It is best that you grind your own coffee beans and not having those that are pre-grounded. Pre-grounded coffee will quickly lose its taste. Just think about the time it spends in the retail outlet before it gets picked up in addition to the time it takes before you actually prepare it and you get the actual picture of the value of freshness. And once you open up a bag of coffee you have around 2 weeks to drink it and so you are ensured of its full flavor. In grinding the beans, setting it to medium will yield a darker flavor and setting it to fine will give it a lighter taste. It is recommended that you set it between fines to medium to end up getting just the ideal taste. You should also purchase a good coffee brewer. Whenever it goes to this, not all coffee makers are created equal. Single serving coffeemakers and drip coffeemakers are most popular because they produce the tastiest coffee.
Clean your coffee maker. With frequent use, your coffee brewer will undoubtedly have build ups that could kill the flavor of your coffee. Be sure you wash it each time using a half-half combination of water and vinegar. You try this by running the coffeemaker once after which changing the water and run it over again for the final rinse. The concept is the same as taking your vehicle to the Seattle auto repair shop for a wash-in the same process that you wish to ride a clean auto, you most definitely would like to sip coffee from a clean coffeemaker.
No kidding, you must be picky with the water you use for making coffee. Not unless of course you reside in New York, do not make use of tap water for brewing coffee. As a substitute, dilute your high quality coffee beans in bottled water. Speaking of water, please note that for every 6 ounces of water, use two tablespoons of coffee. Adjusting the combination will result to stronger than expected and weaker than weak coffee.
Boiling and reheating. In heating water for your espresso, do not wait for the boiling point simply because this will scald the beans and alter the flavor of the beverage. Moreover, do not ever reheat your cup of Joe as you would left over meal. Reheating is a quick way to remove its flavor. That is the reason why you must make just the right quantity that you can consume so you do not have to dispose of any excess.
Follow these 7 easy tips and you will be able to whip up coffee similar to a specialist in no time. They are simple to follow and will you an extra gratification for brewing your own cup of coffee experience.
by: Blake Jacobs
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