Cupcakes - Tips On How To Bake And Serve Them Perfectly

Don't let inexperience prevent you from having a go at baking cupcakes

. These delicious little iced treats are a hit with everyone and are surprisingly easy to make. These hints will help you to bake fabulous cupcakes every time.

Helpful tricks to get you started If you search through the Internet, you are likely to find hundreds of tips that tackle how to make or serve cupcakes. But, like all recipes on the net, test them on your family and friends first. Some recipes will be delicious and others will possibly be disasters. As you gain more baking experience you will find it easier to pick the good ones merely by looking at the ingredients and method.

1. Use the exact measurements - One of the biggest mistakes of pastry makers is that some overlook the importance of measurements. If you are like this, then it's time for a change of mind. You must properly measure your ingredients if you want your cupcakes to turn out well. If one is out of place, then you will end up with a hard, dry or even inedible piece of rock. So don't waste your ingredients, the scale is definitely your friend.

2. Never over-beat your batter - Everyone knows that an over beaten cake batter will not produce a good result. Over beating the batter knocks all of the air out of it which will prevent the cake from rising properly.

3. There is a right temperature and time for everything - Baking needs to be precise. This means that you have to use your oven thermometer to measure how hot your oven is. The ideal temperature for most cupcake recipes is 220 degrees, but always checks the instructions in the recipe for confirmation first. Remember that if the oven is too cold the cakes won't cook but, if it is too hot, they will burn outside without rising in the middle.

4. Cool them down before serving - Immediately after removing the cupcakes from the oven, remove them from the cake pans to avoid over-cooking. One characteristic of a heated pan is that it will continue to cook the cake even if it is no longer in the oven.

Cupcakes are a fun way to experiment with your baking skills. Bake for your family and friends first to test your skills. Create some colorful icing and put novelty cake toppers on them for the children.

If they love them, then congratulations! This means that you will be comfortable trying more elaborate cakes and more complex type of pastries.

One last hint. If you have any leftover cupcakes store them in an airtight container.

by: Tyler Branson

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