Secret Ingredients: The New Yorker Book of Food and Drink

The book's title is an allusion to how those who are proud of their recipes often

pretend to share their recipes while secretly sabotaging the results by leaving out an ingredient or an instruction. That reference appears throughout the book, not just in M.F.K. Fisher's essay by that name.

Secret Ingredients: The New Yorker Book of Food and Drink

By: jonh matter

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