Are you a fan of grilling, then I am sure you will agree that there is nothing better than juicy steak cooked on a grill. Many people do not know grilling secrets. There are many ways in which you can improve the grilling. These grills can be used in different sizes, best according to what suits you. You can use best cuts, how long to cook on a certain grill, how to marinade etc.
When you are grilling it is important that you choose the best form of meat. A correct cut of meat is very important in grilling. Some of the best cuts are:
- Filet Mignon
It is a very stylish cut, that ahs been taken from the heart of the beef tenderloin. This part has the best taste and an outstanding texture.
- Top Sirloin
If you take a juicy cut from the center of the sirloin it makes a perfect top sirloin. It is the tenderest part. Good for grilling and it will sure give good taste.
- T-Bone
This one is the favorite among the beef steak fans. It is both the tender filet mignon and the strip sirloin.
- New York Strip
(sometimes known as Kansas City Strip)
This one is also one of the best cut meat for grilling. When you speak of grilling, you will hear many of the cooks telling you that this is the "ultimate" steak for cooking out.
- Porterhouse
It is a combination of two steaks:
The New York strip on one side
A tender filet on the other side
This also makes it a large steak.
When you cook on a grill make sure that the thickness of the steak is appropriate. Each of the cuts must be 1 inch and 1 1/2 inches thick.
Marinating the steak is a good idea. Many people fill the meat with some spices and other vegetables that also add some more to the taste. You can make your own marinade or purchase it. You may use garlic powder also. There are a lot of exotic masalas that you can use to spice up the steak. Do remember to coat your steak with oil before putting it on the grill.